Pear is a kind of fruit, is the rose family pear subfamily of pear, its tree is deciduous tree.Pear are rich in minerals and vitamins, and are one of the fruits that people eat regularly.
pear is a low-calorie food that produces 60 kilocalories per 100 grams.pear is known as the "living water" because of its high soluble nutrients and easy to absorb.It helps dissolve sulfur and lubricates the skin.
pears are an important ingredient in many desserts, such as pear pie, pear crumble, pear crisp and pear cake. They are often eaten bakedor stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. When cooked, some pear varieties easily form a puree known as pear sauce. pears are also made into pear butter and pear jelly. They are also used (cooked) in meat dishes.