The strawberry juice, these phenols are led by the anthocyanins and ellagitannins. The anthocyanins in strawberry not only provide its flush red color, they also serve as potent antioxidants that have repeatedly been shown to possibly support the protection of healthy cell structures in the body and to possibly support the protection of oxygen damage in all of the body's organ systems.
Strawberries' unique phenol content may help support healthy heart and blood vessel function. Strawberries are a great natural source of Iodine / Potassium iodide (KI). Iodine is a chemical element essential for the production of glandular secretions that may support a healthy metabolism. The natural Potassium iodide (KI) / Iodine from Strawberries is absorbed by your body more slowly and safely than chemical or synthetic iodine.
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
Anthocyanidins: Petunidin, Delphinidin, Pelargonidin, Cyanidin
Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Epicatechin 3-gallate, Epigallocatechin 3-gallate, Gallocatechin
Flavonols: Kaempferol, Quercetin
Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)