Black Rice Protein(Protein anthocyanins)

【Product name】: Black rice protein

【Product specification】: Protein content 60%, 80%

【Appearance】: Purple or black powder.

【Product smell】: Inherent odor.

【Active ingredient】: Protein anthocyanin.

【Detection Method】: Kjeldahl method.

【Plant source】: Black rice.

【Application】: Mainly used in nutritional supplement, proteolytic peptide, food additive, ediblefilm, etc.