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Garlic Extract 
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CAS No.: 539-86-6 Ingredients: Allicin
Appearance: Off-white powder Methods: TLC
Spec: 10:1 25% Package: 25kg/Drum
Shelf life: Two years

Description.pngWhat's Garlic Extract?


Product Name: Garlic Extract(Allicin)

Specifications: 1%, 5%

Part Used: Garlic

CAS: 539-86-6

Appearance: Off-white powder

Smell:Smelly spicy smell

Grain degrees:80

Loss on drying:5%

Residue on ignition :2.5%   max

Heavy Metals( Pb, Hg) :10ppm   max

Arsenic levels:2ppm   max

Pesticide residues:Absence

Total of bacteria:1000cfu/g   max

Fungi:100 cfu/g   max

Salmonella:Absence


Garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds,symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic. Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product, we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; and Liquid and Oil form of this product with our more than 10 years experience on the garlic field.



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