Product Name: Lotus Leaf P.E.
Herb Source: Dried water lily lotus leaf plants
Appearance: Yellow to white crystalline powder
Latin Name: Folium nelumbinis
Active Ingredients: Lotus leaf alkaloid, citric acid, oxalic acid
Plant Source: Lotus leaf
CAS No.: 475-83-2
Molecular Formula: C19H21NO2
Molecular Weight: 295.376
Lotus leaf is classified as a bitter herb. According to traditional practitioners, bitter herbs trigger the production of bile and hydrochloric acid, which stimulate digestion and ease flatulence. Bile secretion assists in the breakdown of fats,and serves as a liver tonic. As an astringent, lotus leaf has the ability to stop bleeding, such as hematuria (blood in urine), hematemesis (blood in vomit) and excessive menstrual bleeding.
Pharmacological studies have shown that, the leaves have a diuretic laxative, pass intestinal drugs, lipid-lowering oil, Qingshu antipyretic effects, can significantly reduce serum cholesterol levels of glycerol and glycerol, with a role in regulating blood lipid health. Deliberately dieting to lose weight without using lotus leaf, the human body without any side effects.