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产品详情
Black Rice Protein(Protein anthocyanins) 
Detail
Ingredients: Protein anthocyanins Appearance: Purple to black powder
Methods: Kjeldahl method Spec: protein content 60%, 80%
Package: 25kg/Drum Shelf life: Two years

Product name: Black rice protein

Product specification: Protein content 60%, 80%

Appearance: Purple or black powder.

Product smell: Inherent odor.

Active ingredient: Protein anthocyanin.

Detection Method: Kjeldahl method.

Plant source: Black rice.

Application: Mainly used in nutritional supplement, proteolytic peptide, food additive, ediblefilm, etc.



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TEL:+86-18681819837

SKYPE:18681819837

FAX:+86-2962529060

EMAIL:info@newleafherb.com

ADD:B1,No.32 JinYe RD, Xi 'an , P.R.China 710065

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